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MASTER MARINER SUNDAY MENU

 

 

 

Starters & sharing food

 

Nachos loaded with melted cheese tomato salsa, guacamole & soured cream    £4.75

 

Mix olives marinated with capers, sweet peppers & garlic                   £1.95

 

Crispy potato skins filled with cheese & bacon or salsa & sour cream       £4.75

 

Garlic ciabatta bread (add cheese 50p)                                     £2.95

 

 

 

Real chips/French fries                                                    £2.70

 

Sweet potato fries                                                   £3.75

 

Cheesy chips single/sharing                                          £3.75/£7.00

 

 

 

Sandwichesserved with real chips & coleslaw

 

Jacketsserved with fresh salad & coleslaw

 

Roast beef, wholegrain mustard & gherkin        £5.95

 

Mature cheddar & Branston pickle                £5.35

 

Cajun chicken, sun dried tomato pesto & rocket         £5.95

 

BLT smoked bacon, lettuce, tomato & Mayo        £5.95

 

 

 

 

 

Mains

 

Home made 6oz beef burger with melted cheese in a toasted salad bun with real chips & salad     £7.95

 

Fresh chicken fillet burger topped with bacon, garlic mayo & cheese with real chips & salad     £7.95

 

Battered fillet of fish burger, served with tare tar sauce, chips & salad                       £7.95

 

Home made falafel & mixed vegetable burger, topped with salsa & cheese with chips & salad       £7.95

 

Double your burger up for only £2

 

Cajun chicken  salad tossed in a mango & basil dressing, served with crusty bread        £7.95

 

Mediterranean vegetable lasagne served with garic bread & salad                          £7.95

 

Beer battered cod served with real chips, salad, tare tar sauce & pickles                             £9.95

 

Breaded whole tail scampi served in a basket with French fries, salad & tare tar sauce          £8.95

 

 

 

Roasts

 

All roasts served with fresh vegetable, home made stuffing, Yorkshire pudding & real gravy

 

Slow roasted aged rib of beef cooked on the bone                     £10.95

 

(cooked medium rare request for medium to well done)

 

Succulent roast leg of pork with crackling and apple sauce           £9.75

 

Tender leg of lamb studded with rosemary & garlic cooked on the bone£9.75

 

Home made 5 nut roast with a rich red wine gravy                     £9.75

 

 

 

ALSO CHECK THE BLACK BOARD AT THE BAR FOR DAILY SPECIALS

 

 

 

Children’s Menu

 

Jacket potato with cheese & beans         £3.95

 

Roast of the day beef, pork or lamb       £4.50

 

Home made chicken nuggets & chips         £3.95

 

Home made fish fingers & chips           £3.95

 

Home made desserts

 

Served with a choice of pouring cream, custard or ice cream

 

Sticky toffee pudding                                 £3.75

 

apple and winterberry crumble                         £3.75

 

Ice cream with chocolate sauce                        £2.95

 

Warm chocolate brownie                                                        £3.75

 

lemon cheescake served with fresh strawberry          £3.75